6Jan/10
Grizzly Ice
It's not enough just to make roast potatoes anymore. No, they have to be parboiled, lightly beaten roast potatoes basted in duck fat with thyme and flaked white truffle. So it's no great surprise to discover that crudely lumpen snowmen have been ousted this year as my admittedly talented neighbours created a near-life size render of a polar bear. I was going to build one myself, but I don't think I'll bother. *Sniff*